Hi Marzia! Thank you so much for the lovley dinner this thursday! We all enjoyed it very much and have been talking about the delicious food since then. Now we're back in Sweden again and we already long for our next visit. Hope to see you again soon, either in Sweden or in Italy.
Many Thanks for an excellent dinner last Thursday (as always). I had a great week and some of the best rides of my life, including the walk back on Thursday morning... Please pass my very best regards to Mattias.
After touching ground in Sweden Saturday, I had to go to an Italian cuisine Sunday as I missed the food from Scopello/Alagna already after less than 48h. I ate an antipasto and a good bucatini alla amatriciana, red wine is of course compulsory.
Will follow your blog and look forward to meeting you all soon again.
I live in a very small village in the Italian Alps, together with M, a Swedish guy crazy about off-piste skiing, and our son E. I'm really interested in interior, design and photography (even if I am just a simple amateur and a beginner) and I am "in love with" Skandinavian design and way of life.
Here is our life. My sweetheart growing day by day.
Hi Marzia!
ReplyDeleteThank you so much for the lovley dinner this thursday! We all enjoyed it very much and have been talking about the delicious food since then. Now we're back in Sweden again and we already long for our next visit. Hope to see you again soon, either in Sweden or in Italy.
Looking forward to follow your blog!
Hugs from Moa och Kristian!
Hello Marzia,
ReplyDeleteMany Thanks for an excellent dinner last Thursday (as always). I had a great week and some of the best rides of my life, including the walk back on Thursday morning... Please pass my very best regards to Mattias.
After touching ground in Sweden Saturday, I had to go to an Italian cuisine Sunday as I missed the food from Scopello/Alagna already after less than 48h. I ate an antipasto and a good bucatini alla amatriciana, red wine is of course compulsory.
Will follow your blog and look forward to meeting you all soon again.
All the best
Henrik